Main Ingredient: Pork
-
Tangy Grilled Pork Chops with Pears and Blue Cheese
We're proud of the hard work we've done to continually raise our standards for raising farm animals. For example, while federal regulations prohibit the use of hormones in raising pigs, we also have these standards: no antibiotics ever, vegetarian diet, raised on family farms and not restrained in gestation or farrowing crates. Plus, our pork tastes great!
-
Quick and Easy Pork and Pineapple Tacos
Serve with a bowl of fresh salsa on the side to spoon over the tacos, if you like.
-
Ham with Buttermilk-Chive Biscuits
Use leftover spiral-sliced ham or any favorite ham to fill these little biscuits.
-
Ham and Roasted Pear Crostini
Though these small bites are perfectly tasty made with an ordinary French baguette, choose a whole wheat or seeded one for a bit more flavor.
-
Cranberry Cheddar Sausage Bites
Serve these savory sausage bites with a bowl of cranberry sauce for dipping, if you like. For a spicier version, omit the thyme and use red pepper flakes instead.
-
Curried Pork Stew with Potatoes and Green Beans
This is a great make-ahead recipe. Cool completely then freeze in an airtight container. Reheat frozen or thawed stew slowly in a large covered pot over medium-low heat until completely hot. Serve with lime wedges, warm naan bread and fruit chutney.
-
Grilled Caribbean Pork Tenderloin
In this dish, pork tenderloin is served with sweet grilled pineapple and tender plantains. Simply add a green salad and steamed brown rice to make a complete lunch or dinner.
-
Grilled Pork Burgers with Savory Pickled Peaches
Spoon leftover pickled peaches onto turkey or ham sandwiches or mix with cream cheese for a sweet and savory dip for crackers. Serve these pork burgers without the pitas, if you like.
-
Club Sandwich Kabobs
This fun lunch is ideal for kids to help make since they can roll up the meat and cut ingredients with a table knife. Serve these with mustard, mayonnaise or ranch dressing on the side for dipping and be sure to break any sharp ends off of the skewers when serving these kabobs to small kiddos.
-
Vietnamese-Style Pork and Noodles
Mango or passion fruit sorbet would make a refreshing finish to this flavorful meal.
My Recipe Box
Save your favorite recipes for later with My Recipe Box. To view your recipes, or to start adding new ones, log in to your account or register.
