Creamy Sesame Greens

Serves 2

This simple side dish pairs your favorite greens with tahini, lemon juice and garlic.

Ingredients

4 tablespoons water, divided
6 cups chopped kale, Swiss chard or collard greens, tough stems removed
2 tablespoons tahini
2 tablespoons lemon juice
1 clove garlic, finely chopped

Method

Heat 2 tablespoons water in a large skillet over medium heat. Add greens and cook, tossing occasionally, until wilted, about 5 minutes. Drain well.

In a large bowl, whisk together tahini, lemon juice, remaining 2 tablespoons water and garlic. Add hot greens, toss to combine and serve immediately.

Nutrition

Per serving (about 8oz/262g-wt.): 200 calories (80 from fat), 9g total fat, 1.5g saturated fat, 0mg cholesterol, 95mg sodium, 25g total carbohydrate (5g dietary fiber, 0g sugar), 9g protein

http://www.freshfields.org/recipes/2687