Recipe:
Quick-n-Easy Pork Chili
4.4 5
Quick-n-Easy Pork Chili
Serves 4 to 6
Bask in the big flavor of this new spin on classic, slow-cooked chili. Serve with grated cheese, diced avocado and tortilla chips.
Ingredients
3 tablespoons olive oil
1 pound ground pork
1 (16-ounce) jar 365 Organic Everyday Value™ Salsa (mild, medium or hot)
2 (15-ounce) cans 365 Organic Everyday Value™ Kidney Beans, drained and rinsed
1 (28-ounce) can 365 Organic Everyday Value™ Crushed Tomatoes
2 cups 365 Everyday Value™ Stoplight Pepper Strips (available in freezer section)
Salt and pepper, to taste
Method
In heavy saucepan, heat olive oil over medium heat. Add ground pork; brown 3 to 4 minutes. Add remaining ingredients; cook partially covered 20 minutes.
Nutrition
Per serving: 540 calories (260 from fat), 29g total fat, 8g saturated fat, 65mg cholesterol, 1040mg sodium, 43g total carbohydrate (13g dietary fiber, 6g sugar), 28g protein
http://www.freshfields.org/recipes/2453
Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.
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